Baking Essentials

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

It is a pancake mix that you can enjoy a moist texture using domestic barley flour and rice flour. Sweetness is modest, so you can enjoy it not onl...

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

Delicious powdered black sesame latte that can be served anytime you need. Made from a premium mix of Japan's award winning Sudaki Tou brown sugar,...

Premium Brown Sugar from Japan, in easy stick type packaging 24 sticks, in granulate form. Great for coffees, milk, teas and even ice cream topping...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

This is high grade matcha powder of Japan, able for Tea Ceremony, making matcha latte drinks, culinary and pastry use, and even making of Matcha S...

Each package contains 8 bags x 4g. You can mix it with Japan wheat flour (Ko Mugi Ko), to make pastries and dishes like Hot Cake (Pancakes), cakes...