Baking Essentials

Please use it to make delicious and wonderful shiratama (Japanese rice mochi) desserts. Of course you can enjoy it with Kirei's brown sugar syrup o...

Wake up everyday to delicious and fluffy hot cakes with this convenient and easy-to-make mix. Now packed with one day's worth of dietary fiber. Thi...

Another quality home baking product from the house of Nisshin flour! A pound cake mix that uses domestic wheat flour (flour made from domestic whea...

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

Agar raw material is 100- percent seaweed. It becomes powder agar. It is made into easy-to-use stick type sachet. Household products of the "Kaneta...

It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

It is a pancake mix that you can enjoy a moist texture using domestic barley flour and rice flour. Sweetness is modest, so you can enjoy it not onl...