Products

ENJOY GREAT SEAWEEDS OF JAPAN. This seasoned seaweed snack comes in a convenient pack of 48 pieces, perfect for daily enjoyment or sharing with fam...

From the house of Higashimaru, this is the Famous San Bai Zu vinegar of Japan, which is premium class, because Genmai black vinegar is used in it....

Brings rich, savory flavors to your home-cooked meals with ease. Perfect for braising pork or enhancing stir-fries, it turns everyday dishes into d...

Mirin type seasoning (salted) with alcohol content using organic rice (domestically produced 100- percent) and organic sugar. It has mellow sweetne...

Create the perfect Oyakodon at home with this savory sauce, specially crafted to bring out the rich flavors of chicken and egg over rice. With its...

Hinode Ramen Soup Tonkotsu Base delivers a rich, savory, umami-packed flavor that makes every bowl of ramen irresistible. Simply dilute with your f...

Hinode Ramen Soup Shoyu Base lets you enjoy the rich, savory taste of authentic ramen right at home. Just dilute with broth, add your favorite meat...

Ready to use straight from the bottle, this flavorful Soba Tsuyu dipping sauce is the perfect companion for your soba noodles. Elevate your home-...

Super premium (Junmai Daiginjyo) sake made using specially selected rice, enjoy the rich, subtle complexity of this fine sake.

Taste the difference with these premium Hokkaido Daizu soybeans, renowned for their superior sweetness and rich, creamy texture.  Grown in Japan's ...

Elevate your pantry with these premium Hokkaido Black Soybeans, known for their large size, glossy skin, and superior flavor.  Rich in antioxidants...

Harvested from the pristine waters of Hokkaido, Rausu Konbu is renowned as one of the highest-quality konbu varieties in Japan. Its thick, dark k...

Sourced from the cold, clear waters of Hokkaido’s Rishiri Island, Rishiri Konbu is celebrated for its exceptional quality and refined flavor. Th...

Made with premium Taisho Kintoki beans from Hokkaido, known for their beautiful red-purple color and plump shape. Grown in Hokkaido's fertile soil,...

Harvested from the unspoiled waters of Rishiri Island, Tennen Rishiri Konbu is a natural, wild-grown kelp renowned for its superior quality and ...

Made with 100% Hokkaido wheat flour, this soft panko adds a light, airy texture to your fried dishes. Its slightly larger grains create a satisfyin...

Canned clams made without the use of chemical seasonings, valuing the deliciousness of the ingredients. Easy and convenient without the hassle of ...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

Made with 100% Hokkaido fresh cream and natural cheese, this stew is exceptionally rich and creamy. Perfect for cozy home meals, it brings authent...

Create rich, flavorful stews with this easy-to-use granulated stew base packed with savory bouillon taste. It dissolves quickly, making it perfect ...

  Inspired by Mr. Obimaga's high-quality sweet potatoes, Nishi Shuzo's Jōsen series, like the Aya Murasaki, uses single-variety potatoes to craft...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

Made by hand, TENOBE style (Hand Stretched). The pasta is made using a unique combination and traditional hand-rolling method, and is a thin noodle...

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

Japan unique and popular Soymilk Cream Daifuku mochi dessert. The combination of strawberry jam and soy milk cream is outstanding. Enjoy it after...

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and a...

You can easily make ankake-style stir-fried food just by drizzling sauce over foods like meatballs, fried chicken, chinese style rice dishes or ...

Bring restaurant-quality flavor to your dishes with this rich sauce, simmered with onions, apples, soy sauce, spices, and seasonings for a deliciou...

FOR ALL JAPANESE TOMATO KETCHUP LOVERS. A tasty tomato and onion based ketchup that is simply flavored with vinegar, salt, sugar, herbs and spices...

This matcha flavoured noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

Crafted with carefully selected ingredients and blended with Japanese bamboo charcoal powder, this udon is prepared using a unique method for a ref...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

Simply drain the grains from the pouch, mix them with the included flaxseed oil, and your delicious topping is ready to serve. Enjoy it with sushi,...