Products

Japanese soba made from picked tea leaves produced in Kyoto. Enjoy an aromatic green tea soba.

Tasty premium Ujicha Matcha Milk Jam, enjoy it on bread, toast, or even on delicious waffles. Bakers love this product too.

It is a feeling of something of citrus rather than shikuwasa when leaving the can, but it is quite nice if you pour into the glass, it will be nic...

  Delicious classic umeshu from Kyoto, Japan. Made using top quality Nankoubai plums which creates beautiful aroma and taste.

A mellow and pleasant shochu made with 13% of 11 types of carefully selected barrel-aged sake.

A white liqueur best suited for home-made fruits liqueur. It deliciously brings out the taste, colour and fragrance of natural materials into uniqu...

Enjoy an authentic and delicious kimchi hot pot flavoured meal with springy udon nooldes from the comforts of your own home! Easy to prepare and ...

Fuji Matcha Soba was deliciously produced using Shizuoka-made green tea and Tenryu River flowing water. It is a real matcha tea soba with a good fr...

A blend of hand selected tea leaves nurtured in the capital of tea growers in Japan, Shizuoka, at the foot of the most prominent mountain of Mt. F...

Kirei Sushi Yo Ebi 2L. Sushi Topping boiled sushi yo ebi, for sushi making, chirashi, or tasty salads / pasta.

The Makisu or Sushi mat, is the bamboo mat used by Sushi chefs to assist in the rolling process. It is simple to use and very affordable. If proper...

Kirei Sushi Yo Ebi 6L. Sushi Topping boiled sushi yo ebi, for sushi making, chirashi, or tasty salads / pasta.

The robust aroma of freshly roasted tea leaves ushers in a new era of craft gin ! The roasty, vegetal aroma fills your mouth with your first sip....

This botanical gin hails from Kagoshima, Japan, home to both the Komasa GinDistillery and a tiny type of local mandarin orange called the Sakuraji...

"Vintage may vary". Premium Japanese prune (Sumomo) liquer.

"Vintage may vary". Premium barley shochu from Kagoshima.

"Vintage may vary". Premium barley shochu from Kagoshima.

Premium Yuzu Fruit Liqeur from Kagoshima, Japan. Large size for that party / group celebration.

Exquisite yuzu liqueur from Kagoshima. Excellent taste and aroma.

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

“Mellow Kozuru Migaki" received the highest prize (trophy) at ISC 2016 held in the UK! It is long-term aged shochu that draws out the merits of r...

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

The black monkey is handmade and using traditional Wooden Pot Stills to distill.  Characterized by the rich aroma of sweet potatoes and complex f...

Tenchi Suiraku has a unique flavor that is not found in traditionally grown Imo shochu. It is good to bring out its individuality with hot water....

"Vintage may vary". Premium Imo Shochu from Kagoshima. Elegant and delicate taste. Brewed using unique Kikoji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji. The raw material "Sweet potato" is made from fresh...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Mild bodied Sweet potato Shochu with good aroma and clear unique after...

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

An unique premium Barley shochu. White monkeys are wheat distilled spirits fermented slowly using Red Grape yeast. A fruity-like scent, sweet and...