Products

Japanese Rice wine.

Enjoy the delicious premium Mirin from Morita.

Premium Mirin that is made using the expertise of sake making by the brewery of NENOHI, it has more than 340 years of history. Enjoy the nice balan...

"PREMIUM JAPAN QUALITY. A mellow, double - concentrated soup stock made from the fragrant bonito broth with the flavor of Hokkaido kelp. It can be ...

1) Very popular Fish in Singapore as well, Horse Mackerel [MA-AJI] (200G X Pkt) . 2) Hand Picked Fish Only from the Best Season and simmered with ...

Nori sashimi konnyaku, that is low in calories and delicious!

Yuzu sashimi konnyaku, that is low in calories and delicious, well balanced with the tangy zest of yuzu!

Delicious shirataki great for soups, sukiyaki, niku jaga, oden and salads.

Delicious Konnyaku Komaru great for soups, sukiyaki, niku jaga, oden and salads.

Delicious konnyaku kuro it is excellent at absorbing surrounding flavours and has a chewy texture ideal for soup and noodle dishes or okonomiyaki

Premium Beautiful Japanese Vodka 43%, made entirely in Japan, using the great Sato Kibi Sugar of the Island of Okinawa.

Please enjoy this delicious somen noodle with great texture, from Kanzaki Saga Prefecture. Made by premium grade wheat and their pure spring water ...

The classic and tasty - FUKU FUKU Mochi, enjoy it for your next yakiniku or bbq party - its tastes sooo delicious grilled and topping with nice sho...

Its premium Mentaiko Cod Fish Roe in egg Shac, from the great city of Fukuoka. Mentaiko in whole egg shac form its much more premium and high grade...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Japanese Sweet Cooking Wine Mirin - Staple Japanese ingredient. This is premium top grade mirin from Japan using 100 - percent mochi gome glutinous...

Japanese bamboo fork.

Kushi are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori.

This is really great tasting Goma Abura of Japan. Sesame oil to be finished at the table. The taste and richness will deepen. For pickles, natto, ...

S&B is best known for wasabi product range in the world. Wasabi is one of the most important Japanese condiments used to accompany traditional ...

Agar raw material is 100- percent seaweed. It becomes powder agar. It is made into easy-to-use stick type sachet. Household products of the "Kaneta...

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...