Products

Hatsuga Genmai Rice, germinated to increase nutrients like GABA, pairs with chewy, fiber-rich Mochi Mugi grains to form a nutritious staple for hom...

Hatsuga Genmai Rice grains, enriched with GABA (gamma-aminobutyric acid) during the germination process, offer significant health benefits such as...

Soft type Japanese brown rice genmai grains are a wholesome and nutritious choice for home cooking, offering a tender texture that blends well wit...

Takikomi rice made with our unique Japanese-style soup stock and 3 types of seasonal mushrooms (Kinoko, Eringi, Enoki. Our unique combination ratio...

Uses two types of bamboo shoots of different sizes. Our unique combination ratio of glutinous rice and polished rice gives it a chewy rice-like tex...

Takikomi rice made with our unique Japanese-style soup stock and 3 types of seasonal mushrooms (Kinoko, Eringi, Enoki. Our unique combination ratio...

Great taste: 5 times more nutritions compared with Normal white riceSelected by Rice and Rice-Taste expert Musenmai: Rinse one time quickly and ste...

The barley exodermis is peeled, heated with steam and pressed with a roller, and the black stripe in the middle is a characteristic product. It is ...

A 16 grain blend containing plenty of wheat and rice that rich in dietary fiber, iron and magnesium, rich in flavor and colour. Mixed with white ri...

We made the popular mochi barley a pressed barley type that is easy to eat. It is rich in water-soluble and insoluble dietary fiber. It features a ...

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...