Products

  Inspired by Mr. Obimaga's high-quality sweet potatoes, Nishi Shuzo's Jōsen series, like the Aya Murasaki, uses single-variety potatoes to craft...

A distilled rice shochu with good body and gentle flavours, developed and crafted by the great Sawanotsuru Sake Brewery.

From the house of SHOCHIKUBAI, this is a Nama Chozu fresh storage sake with an optimal balance and high aroma created by our unique yeast. It feat...

From the house of SHOCHIKUBAI, this is a Nama Chozu fresh storage sake with an optimal balance and high aroma created by our unique yeast. It fea...

This is the new style shochu label of Japan's new age! This shochu is developed from all new KAORI KUBO - special in house shochu yeast and 100% i...

Premium Japanese Shochu.

Premium Japanese Shochu.

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Shiro Koji. The raw material "Sweet potato" is made from fres...

Premium Japanese Sweet Potato Shochu made using 100% Satsuma Imo Japan Sweet Potato. The Classic Ikkomon.   芋100％の一刻者は、芋の香り華やか。飲み口すっきり。

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

Premium brown sugar distilled spirit produced using more brown sugar than the traditional process and using a black rice koji to create a sharp an...

In Zen words and Muichimotsu, it refers to the frontier, which was detached from any earthly desires. Uses carefully selected raw materials, MUICH...

Barley shochu from "islands of Iki", using malted rice and wheat and clever technique that polished the traditional recipe. Exquisite blend of whe...

Premium GREAT SIZE 100-percent barley Mugi shochu Pack (2.7L). You can enjoy mellow and elegant fragrance of this delicious shochu, and perfect fo...

A mellow and pleasant shochu made with 13% of 11 types of carefully selected barrel-aged sake.

"Vintage may vary". Premium barley shochu from Kagoshima.

"Vintage may vary". Premium barley shochu from Kagoshima.

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

“Mellow Kozuru Migaki" received the highest prize (trophy) at ISC 2016 held in the UK! It is long-term aged shochu that draws out the merits of r...

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

The black monkey is handmade and using traditional Wooden Pot Stills to distill.  Characterized by the rich aroma of sweet potatoes and complex f...

Tenchi Suiraku has a unique flavor that is not found in traditionally grown Imo shochu. It is good to bring out its individuality with hot water....

"Vintage may vary". Premium Imo Shochu from Kagoshima. Elegant and delicate taste. Brewed using unique Kikoji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji. The raw material "Sweet potato" is made from fresh...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Mild bodied Sweet potato Shochu with good aroma and clear unique after...

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

An unique premium Barley shochu. White monkeys are wheat distilled spirits fermented slowly using Red Grape yeast. A fruity-like scent, sweet and...

"Vintage may vary". Premium aged Kome Shochu with distinct aroma. Quality Shochu known for its oak fragrance and mellow taste. Windows special edit...

Unique Imo shochu using Sauvignon Blanc yeast. “The Green” uses yeast collected from" Sauvignon Blanc "which is one of the wine yeasts and variet...

Using traditional distilling pot to distill. Elegant authentic shochu aged in "Kame pot storage“. Characterized by a rich fragrance and a gentle ...

Using traditional distilling pot to distill. Elegant authentic barley shochu, mellow, easy to drink, sweet, with aroma of wheat. That is "Mugi" o...

An unique premium Imo shochu made with special murasaki (purple) sweet potato. Delicate mix between elegance & robust taste unique to only th...

An unique premium Imo shochu made by keeping “ Kogane Sengan Sweet Potato” at storage (10 days) for encouraging saccharification. Rich fragrance ...

"Vintage may vary". Premium Okinawa Awamori Shochu.

"Vintage may vary". Premium Okinawa Awamori Shochu.

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

"Miya Hana Sake Brewery" is located in the south of Irabu-jima Island, Okinawa Prefecture. About 80-percent of the people working here are women. "...