Daiginjo Zuke No Moto Frozen Selection 260g Tube MEAT Type Marination

This fermented seasoning paste blends fresh sake lees from Yamaguchi Daiginjo with additive-free barley miso, letting you easily create flavourful fermented dishes at home. It’s perfect for marinating almost any meat — from beef, pork, chicken to game — and even tough cuts like tongue or shoulder turn tender after 3–4 days, all in a convenient pouch that’s easy to grab and use straight from the fridge.