みやここうじ 発酵麹漬けの素 Miyako Kouji Hakko Kouji Tsuke No Moto Japanese Fermented Pickled Base 230g

This is a premium Japanese Kouji Rice Yeast pickled base with the slight sweetness of Kouji together with the savoury flavour of naturally dried Ten Pi En salt of Japan, along with Kouji rice yeast and Sake Kasu Rice Cake. Use it to pickle your favourite vegetables and give them an extra kick in flavour of sweet and savoury! This is perfect for cucumbers, eggplants, carrots, meats or fish as well!