Asamurasaki Kaki Shoyu Japan Hiroshima Oyster Soy Sauce

This is a legendary "Dashi Shoyu" (seasoned soy sauce) that has won the Monde Selection Gold Award multiple times. It is brewed using high-quality soy sauce blended with the extract of fresh Hiroshima Oysters—Japan's most famous region for oysters. It also contains dashi from dried bonito flakes, kelp, and shiitake mushrooms, creating a sweet, rich, and incredibly savory sauce that is far more flavorful than standard soy sauce.

Taste the umami of Hiroshima with Asamurasaki Kaki Shoyu. This award-winning Oyster Soy Sauce blends premium soy sauce with the rich extract of fresh Hiroshima oysters and a dash of bonito and kelp dashi. Slightly sweeter and deeper than regular soy sauce, it is the ultimate 'secret weapon' for stir-fries, egg-over-rice (Tamago Kake Gohan), and cold tofu.