Products

A white miso made from fermented soya bean paste containing a higher proportion of rice that normal miso. The result is a sweeter, milder flavor...

Tasty Japanese white miso.

Tasty Japanese red miso

Characteristics of the taste of Ryotei Based on the flavorful red miso, which is a good quality bonito and finished in a miso which made konbu...

It is an additive raw miso charged with organic cultivated soybeans and domestic rice. Hokkaido's great quality miso.

HOKKAIDO MISO KOH-ITTEN, is traditional taste of Hokkaido miso. This product has characteristics of rich aroma, full body, and lasting taste. No ot...

Gently fermented and aged slowly over time. It is has a tasty scent of mild sweetness. Its premium Hokkaido Miso product, excellent for miso soups,...

Hokkaido soybean, using 100- percent Hokkaido rice from Hokkaido Rich grain of red grains miso, load it with Shikotsu source water, carefully ferme...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Convenient packing for instant miso soup. This is one of the great powdered miso soups product in Japan.

The natural fragrance which is characteristic of leek goes well with natto. Because it is a freeze-dried recipe, you can enjoy the appearance with ...

Dried ingredients of miso soup immediately in a busy morning, or as a simple quick yet delicious miso soup fix. It contains Wakame Seaweed, Glutini...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...