Products

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Developed jointly by over 100 sake someliers from Sawanotsuru sake brewery with passion, love and dedication to the craftsmanship of sake brewery, ...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

Shushu was developed specially by the brewers of Sawanotsuru Sake Brewery in Kobe, Japan, to mark their 300th years anniversary in 2017. Special g...

Traditional Nada Sake.Brewed using traditional style.Elegant, smooth, refreshing and Dry taste. * Enjoy it Hot or Cold !

From the house of Sawanotsuru Sake Brewery, this is the best selling Yamada Nishiki sake of Japan. Exquisite Junmai sake made using Yamada-nishiki ...

Fresh & refreshing sake with fresh fruity aroma

Sake made with glutinous rice. Enjoy it's sweet and sour taste which also packs a savoury umami flavour.

Premium Junmai sake from the house of Sawanotsuru. Enjoy this amazingly smooth sake with delicious aroma and texture, developed from the use of 2 t...

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor wi...

Gentle aroma of Taru ( Sake Barrel )Medium bodied with delicate dry smooth taste. The Sake brewing process is an important part of the Japanese cu...

Carefully selected sake rice, natural spring water, and using traditional skills and sensibility. This exquisite sake has balance seasonal taste.S...

From the house of Sawanotsuru, established in Kobe since 1717 of the highest production Junmai Sake volume sake maker of Japan. A casual low-alcoh...

New style of Japanese sparkling sake which blends taste and ‘Beer Hops’ into sake. "de Ai" is a semi-sweet sake with a fine texture, characterized...

Standard type of Junmai Sake. Elegant aroma, smooth with soft mouthfeel. * Enjoy it Hot or Cold!

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

It is a junmai ginjyo sake brewed with premium Aichi prefecture produced rice. Smooth sake with a nice balanced body. Gold Medal winner of KAN SAKE...

Enjoy the best of premium sake from 2 different prefecture ( Akita & Kobe ) - Award Winning "Gold Medal" Junmai Daiginjyo Sake Flight. 1) Tenj...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

From the first sip will makes you fall in love with Japanese premium sake! Junmai Daiginjo Chokaisan, using yeast ND-4, is matchless in its balanc...