Products

A white liqueur best suited for home-made fruits liqueur. It deliciously brings out the taste, colour and fragrance of natural materials into uniqu...

The Makisu or Sushi mat, is the bamboo mat used by Sushi chefs to assist in the rolling process. It is simple to use and very affordable. If proper...

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

"Sakamoto Kurozu" fermented and aged for over a year is blended with black-jiuqu sweet potato shochu. The flavor and aroma peculiar to black vinega...

  S&B is best known for their wasabi, which is an important condiment used to accompany Japanese cuisine such as sushi, sashimi and soba noodle...

S&B ORIGINAL CLASSIC WASABI SAUCE. It has an authentic and long lasting flavor. Serve as it is with sushi and sashimi. Or add zest to steak, sa...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

Chirimen are baby sardines from Japan. Enjoy this item as good topping for rice, salad and pasta. Its delicious way to get calcium, protein and vi...

Shirasu are Japanese baby saradines, and this is delicious boiled soft Shirasu style. Enjoy this item as good topping for rice, salad and pasta. It...

The outside is crispy, the inside is baked good and the taste is good, with the bonito and kelp umami with red ginger accents. You can enjoy variat...

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

30% Orange juice concentrate was added to finish the rich taste of the juice. You can enjoy the aroma and rich taste of apples. Easy to eat, moist ...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Japanese chopped garlic with minced texture that leaves no grated texture. Not only is it used for preparation of dishes but also for eating! It is...

Plenty of the best soup stock of Atsu-kezuri (thick-cut bonito) is used, scent and richness are different and very delicious.

Enjoy this condensed milk for fruits, like strawberries and beverages to add sweetness and milk flavour.

  The gorgeous aroma of the wine is rich and full, the wine body is more delicate and softer, and the rich compound fruit aroma; it perfectly refl...

Japan's Plain soymilk that suitable to drink everyday from Aichi Prefecture, Japan. An tasty and healthy choice of course for you.

Premium Junmai sake from the house of Sawanotsuru. Enjoy this amazingly smooth sake with delicious aroma and texture, developed from the use of 2 t...

This is premium roasted white sesame seed from Japan of superb quality, fragrance, texture and taste. Made in Aichi prefecture, Japan. Using large ...

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Concentrated type of yuzu drink that is purely domestic, non-additive and only uses yuzu juice from kochi prefecture and beet sugar from Hokkaido. ...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Genmaicha is the Japanese name for green tea combined with roasted brown rice. This type of tea was originally drunk by poor Japanese, as the rice ...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic genmai brown rice, it is premi...

"PREMIUM JAPAN QUALITY. A mellow, double - concentrated soup stock made from the fragrant bonito broth with the flavor of Hokkaido kelp. It can be ...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

Japanese Sweet Cooking Wine Mirin - Staple Japanese ingredient. This is premium top grade mirin from Japan using 100 - percent mochi gome glutinous...

Japanese bamboo fork.