Products

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

This premium soy sauce, crafted by Shibanuma and Adachi Jozo using traditional Japanese methods and aged in fragrant cedar barrels, offers a depth ...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Please enjoy this premium soy milk of Japan.

Please enjoy this premium and delicious beverage made using soy milk and Japanese Hakuto White Peaches

A special blended soy sauce that brings out the original umami flavor of beef. It is a low-salt type that is great for those who are concerned abo...

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

The PREMIUM range. Using from Hokkaido hotate scallops, Konbu seaweed kelp, Spiny lobster from Mie prefecture, and red sea bream snapper from Jap...

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

Japan unique and popular Soymilk Cream Daifuku mochi dessert. The combination of Yuzu and soy milk cream is outstanding. Enjoy it after defrost.

Yuzusco is the famous Japan yuzu green pepper seasoning. Experience the refreshing spiciness of our new sensation "Yuzu Sco" flavored enoki mushr...

Professional grade for beverages, desserts, cuisine and even cocktails. Yuzu is the iconic citrus fruit of Japan with distinctive arom...

From the great coffeehouse of MIZUNOTOKEI, its premium pack of drip ice coffe, using in house roasted coffee beans and sugar free. Please enjoy the...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

Japan Dry Aosa Nori Seaweed. Great for miso soups, noodles, even tempura.

Malony is made from Hokkaido starch "potato starch" as the main ingredient and "corn starch (corn starch)" blended. Maloney for pots is a 2 mm thi...

This crab stir fried rice seasoning provides great tastiness of flavours like crab, onion, pepper.  Add to cooked rice in a frying pan, with all yo...

S&B karashi powder is one of the best in Japan, and powder form is often preferred for the true Japanese mustard fan, and it gives an entirely ...

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Shiro Koji. The raw material "Sweet potato" is made from fres...

This is one of the great canned cooked fish product of Japan. You can enjoy as a delicious side dish, or fish snack so easily, to go with your nice...

It is a roasted soba that is specially created by a tea master who only roasts stem tea with a high fragrant aroma technique that he has carefu...

Taste the rich flavor of Shizuoka Tenryu Matcha made with buckwheat flour. Delicious tea soba by the master of tea ceremony Sasaki Ken, who wo...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...

Domestic Roasted Bonito was used for this product. It is scraped thinly so it can be used either for soup stocking or as a topping! 

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

Dried Magnolia Leaf (20pcs) 

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

By using a proprietary manufacturing method that has been cultivated over many years of pickling technology of plum wine, this product uses "concen...

"        The garlic is soft and extremely delicious. It pairs well with hot rice, dumplings, cold tofu, fried rice, pasta and udon noodles. The...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

This brewed soy sauce is from Osaka and Makoto. Brush your crispy takoyaki balls with this sauce and top it up with Japanese mayo and seaweed for t...

One of the best sellers of Japanese curry sauce mix. Featuring great harmony of the flavor of 6 kinds of vegetables (potato, cabbage, Chinese cabba...

This easy-to-use, flake-type curry powder is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then b...

Japanese Chicken stock powder. Great for hotpot, soups,

Based on Ako's salt and chicken flavour, you can make delicious chicken / meat dishes with charcoal grilled accent. A truly great choice for Yakito...

It is a grilled meaty flavour with plenty of fruits, blended apple, peach, and seaweeds with secret golden ratio. Meat with the power of fruit make...

Deliciousness is a mellow sweetness of vegetables and fruits. Taking advantage of the taste of your favorite sauce, sweetness that made you feel a ...

You can use this on rice, rice balls, soba noodles, pasta and even fried rice! Try this on various things to enhance their flavour with the nice wa...

Please enjoy this Japan's healthy and delicious biscuit wafer. A nutrient functional food of calcium that contained 300 mg of calcium per sheet pro...

Add curry flavour to any dish. Use as seasoning or additional flavour of dressing.

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...