The SUSHI Collection

Premium Japanese style mayonnaise made in Japan. Using only fresh eggs that are laid within 3 days.

This is a MUST HAVE for Japanese Yakiniku, it is a special spice mix of natural ten pi en salt, pepper, chilli cuts, and roasted garlic! Recommende...

Japanese Vegan Poke Sauce give an irresistible savoury taste! Use it for dishes such as sashimi, sushi and salad!

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Japan's most tasty mayonnaise. Made in Japan. New 3 hole dispenser cap for an even spread! Great for yakisoba, okonomiyaki, takoyaki topping!

This is vinegar smoked in Japanese Cherry Chips. You can enjoy smoked aroma and flavor easily.

Cauliflower rice that was popular in Japan / United States / Mexico. It can be used as a substitute for rice or mixed with frozen cooked rice to re...

A must have for Sashimi garnish, and healthy food for salads, small dishes a...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

The classic famous delicious Japanese mayonnaise in this special allergy free, egg free version! Enjoy this same delicious taste, with a peace o...

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sushi.

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sashimi.

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

The Sushi Taro Gomoku chirashi set already contains 5 types of vegetables - lotus root, carrots, young bamboo shoots, shiitake mushroom and kanpe (...

Frozen Uni ready to serve after defrosting. Great on its own, nigiri/gunkan sushi or as a topping for pasta.

Premium Japan Koshi Hikari steamed Rice.

A standard product of sato rice, Koshihikari from Niigata Prefecture. Well-balanced taste, so it's good for lunch boxes and rice balls . It's just ...

This super delicious seaweed snack is made from Top Premium Seaweed from Arikake Sea, Japan. Great as breakfast eating with rice, and of course as ...

This soy sauce flavoured seaweed helps enhances the flavour of your rice, noodles and pasta. The seaweed comes in thin strips allowing for easy con...

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

The traditional Japanese dish made with egg, complete your dinner with this nutritious and delicious dish! Perfect for any occasion!

Japanese sushi vinegar to make delicious sushi, chirashi dons and etc.

Yuzu sashimi konnyaku, that is low in calories and delicious, well balanced with the tangy zest of yuzu!

Kushi are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori.

Tako wasabi is always a favourite menu item in izakaya and sake bars.Just defrost and serve it chilled (not cooked / warmed).Its a nice easy cold ...

Its delicious creamy seafood salad using crayfish meat, commonly known as LOBSTER SALAD. This creamy tasty treat can be used especially in a nice b...

Of course, it is delicious and easy way to make sushi rice, just sprinkle it on top of cooked rice, and mix. It has a very wide range of applicatio...

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour which makes tasty umami and brings out flavor of the sushi...

30 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. 

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Japan's most tasty mayonnaise. Made in Japan.

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

The most premium type of wooden disposable chopsticks in Japan. Please try it, and  especially it is different feel for sushi and even bento.

Japanese bamboo fork.

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.