The Top 100 ♡

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

It has been renewed with a screw cap that is easy to open and close. 100% straight juice from apples grown in Aomori, the kingdom of apples. Please...

Blend of chopped steam of hon-wasabi & horseradish. Wasabi steam gives a crunchy texture. It is originally blended with soy sauce. Ready to u...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

"Sakamoto Kurozu" fermented and aged for over a year is blended with black-jiuqu sweet potato shochu. The flavor and aroma peculiar to black vinega...

A distilled rice shochu with good body and gentle flavours, developed and crafted by the great Sawanotsuru Sake Brewery.

"Vintage may vary". Premium barley shochu from Kagoshima.

Made with yuzu from Kochi Prefecture's locally and traditionally grown fruit.Enjoy the great taste of Kochi Ice Series！

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Delicious Japanese Style Pumpkin potato croquettes.

Gently fermented and aged slowly over time. It is has a tasty scent of mild sweetness. Its premium Hokkaido Miso product, excellent for miso soups,...

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

The rose loved by the Queen Cleopatra, this drink has a rich aroma of rose extract extracted from petal of Bulgarian Damask rose. Damask rose has b...

Karashi Mentaiko Tube, it is Mentaiko roe (without skin) seasoned e.g with spices including chilli, with each maker having their own recipe. In tur...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Using ONLY Japan's Top Quality Domestically-produced salted "cherry blossoms soms", we have created a syrup with a light cherry blossom scent, ta...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

Its Japanese Frozen Gyoza Skin Wrappers. You can use it for so many different cooking, even mini pizza canapes.

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Earthy and warm quality, soo...

Hatsuga Genmai Rice, germinated to increase nutrients like GABA, pairs with chewy, fiber-rich Mochi Mugi grains to form a nutritious staple for ho...

Suntory the Premium Malt’s demonstrates unrivalled craftsmanship, dignity and the unwavering passion to be the world’s best. Made for true connois...

Full bodied taste with delicate sweetness. Premium Umeshu with Plum inside.

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Based on Ako's salt and chicken flavour, you can make delicious chicken / meat dishes with charcoal grilled accent. A truly great choice for Yakito...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

This is the fabulous scallop gratin - using top quality hotate scallops from Miyagi Prefecture and delicious cheese, potato and macaroni pasta, th...