The Top 100 ♡

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...

This is a tempura flour mix made with special flour derived from the center of wheat in order to bring out flavour of ingredients. This flour mix i...

The flagship blended whisky from Suntory. Produced since 1937, its name means “square bottle”. A blend of bourbon-cask whisky from Yamazaki and Hak...

Hey edamame lovers! We use fresh edamame harvested in Memuro-cho, Tokachi, Hokkaido. By adjusting the amount of saltiness, boiling it quickly and ...

"Vintage may vary". Premium imo shochu made using purple sweet potato from Kumamoto.

Concentrated type of yuzu drink that is purely domestic, non-additive and only uses yuzu juice from kochi prefecture and beet sugar from Hokkaido. ...

Junmai sake brewed with Fushimizu water, the famously superb water found in Fushimi, Kyoto's historical sake producing region. Enjoy the mild flavo...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

Enjoy the delicious premium Mirin from Morita.

Delicious Japanese Style Chicken and Veg Gyoza.

Please enjoy the great taste of this Delicious Japanese style teba gyoza stuffed chicken wings. Microwave, Air Fryer, Grill, Pan Fry, its all pos...

"Vintage may vary". Premium aged Kome Shochu with distinct aroma. Quality Shochu known for its oak fragrance and mellow taste. Windows special edit...

"Vintage may vary". Premium Okinawa Awamori Shochu.

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

It has been renewed with a screw cap that is easy to open and close. 100% straight juice from apples grown in Aomori, the kingdom of apples. Please...

Blend of chopped steam of hon-wasabi & horseradish. Wasabi steam gives a crunchy texture. It is originally blended with soy sauce. Ready to u...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

"Sakamoto Kurozu" fermented and aged for over a year is blended with black-jiuqu sweet potato shochu. The flavor and aroma peculiar to black vinega...

A distilled rice shochu with good body and gentle flavours, developed and crafted by the great Sawanotsuru Sake Brewery.

"Vintage may vary". Premium barley shochu from Kagoshima.

Made with yuzu from Kochi Prefecture's locally and traditionally grown fruit.Enjoy the great taste of Kochi Ice Series！

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...