The Top 100 ♡

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

Made with yuzu from Kochi Prefecture's locally and traditionally grown fruit.Enjoy the great taste of Kochi Ice Series！

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Delicious Japanese Style Pumpkin potato croquettes.

Gently fermented and aged slowly over time. It is has a tasty scent of mild sweetness. Its premium Hokkaido Miso product, excellent for miso soups,...

The rose loved by the Queen Cleopatra, this drink has a rich aroma of rose extract extracted from petal of Bulgarian Damask rose. Damask rose has b...

Karashi Mentaiko Tube, it is Mentaiko roe (without skin) seasoned e.g with spices including chilli, with each maker having their own recipe. In tur...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Using ONLY Japan's Top Quality Domestically-produced salted "cherry blossoms soms", we have created a syrup with a light cherry blossom scent, ta...

Its Japanese Frozen Gyoza Skin Wrappers. You can use it for so many different cooking, even mini pizza canapes.

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Earthy and warm quality, soo...

Hatsuga Genmai Rice, germinated to increase nutrients like GABA, pairs with chewy, fiber-rich Mochi Mugi grains to form a nutritious staple for hom...

Suntory the Premium Malt’s demonstrates unrivalled craftsmanship, dignity and the unwavering passion to be the world’s best. Made for true connois...

Full bodied taste with delicate sweetness. Premium Umeshu with Plum inside.

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Lucky Brew is my 'buddy' who always has 'good luck' by my side. Lucky made with Kyoto's famous water, Lucky made with wonderful raw materials, Lu...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

This is the fabulous scallop gratin - using top quality hotate scallops from Miyagi Prefecture and delicious cheese, potato and macaroni pasta, th...

   This paper is ideal for use in the kitchen. This paper helps to absorb excess oil and moister for meats, vegetables and even as a filler for das...

Made with 100% Iwashi sardines grown in Ehime Prefecture, grown in the strong tidal currents of the Seto Inland Sea. Processing while fresh brings...

Delicious Japanese Potato Mochi filled with rich camembert cheese. Fry / Grill / Deep Fry it. Great pairing with red wine too.

Please enjoy this premium soy milk of Japan.

It is delicious ume can chuhai, with pickled taste combines salty and sour plum juice from 100-percent Riped Premium Wakayama Prefecture plums. Del...

We use #24 round noodles. Very rich pork marrow soup is Hakata Style. One of the most popular taste of Ramen. Good vegetable soup and spices, our s...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. It is a seasoning mix for cooked rice using whitebait from Suruga Bay. Deep-fried tofu, carrots, ...

Using premium Japanese Surume ika, it is baked with high flame while leaving the skin fragrant. Its so classic and delicious for drinking as o...

Enjoy this super delicious frozen shishamo fish breaded with panko breadcrumbs. Easy cooking. Just deep fried straight and serve with your favor...

From the house of MIZUNOTOKEI, a renowned brand in Japan. Craft Drip Coffee is trending in Japan right now, so please try! (5 Packets X 10G per bag...

Goma sauce for shabu shabu, hotpots and delicious salads.

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A fragrant rice cooked with Hokkaido butter. "Salmon" is used abundantly, and colorful ingredients...

Calpico is non carbonated soft drink made from milk and lactobacilli. It has a sweet and tangy taste. Calpis is a cultured milk drink, a refreshing...

Soft type Japanese brown rice genmai grains are a wholesome and nutritious choice for home cooking, offering a tender texture that blends well wit...

Refreshing, fruit and unique sweet aroma. Crafted in the traditional brewing style, with only rice, water and Koji. The lively aroma of apple an...

It is 100 - percent purity that squeezed yuzu grown in Kochi. it is the best for the drink to say nothing of the dish. Please enjoy a fresh smell a...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

YAKITORI FOODIES FALL IN! This is the classic Yakitori menu item of the YAKITORI YA (Yakitori Restaurant) Minced chicken meat patties, charcoal gr...

From the house of Nakamo, this is the famous miso from Aichi prefecture. This is a high quality Akadashi miso made from carefully selected Japan...

Based on Ako's salt and chicken flavour, you can make delicious chicken / meat dishes with charcoal grilled accent. A truly great choice for Yakito...