イトメン 山菜うどん Itomen Sansai Udon 80G
Authentic Japanese-style broth made with bonito and kelp dashi from Hokkaidao. It also contains a mildly sweet potato, kayaku warabi, mainspring, jellyfish and bok choy. The refreshing taste made with bonito and kelp is the decisive factor.
Pro Tip: If you like shichimi pepper, use it to enhance the taste of the udon.
Do note that after cooking, black lumps may adhere to the inside of the cup. This is the power of bonito flakes and mackerel flakes and it does not affect the taste or quality of the udon.