海鮮味覇 Kaisen Weipa All-Purpose Japanese Seasoning 250g - Seafood Base Type
A representative piece of Chinese seasoning. With the pastry-like Chinese seasoning, authentic taste professional wanted can be easily reproduced at home. This product is mainly made of pork bones and chicken bones. The raw juice is then concentrated by adding various vegetables and other natural spices. It can be applied to any soup, but it can also be used to fry, cook, fry, cook, marinate, fry, stew and other Chinese foods.
It can also be used for Japanese cuisine. Even if used for bibimbap, it is also delicious. The new product of Weipa, Seafood Weipa, is a versatile seasoning with plenty of seafood flavor, which is based on fresh ebi shrimp and is a combination of konbu kelp and kaki oyster. It can be used for various dishes such as seafood soup, pasta, and seafood porridge. So yummy!